ServSafe Food Safety Manager Training and Exam
Get Certified Today. Stay Compliant for Years.
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Attentive Safety offers comprehensive ServSafe Food Safety Manager Training and Exam tailored for professionals in the food service industry, including restaurant managers, chefs, dietitians, and school food service managers. Secure your spot in our training program and earn your Food Safety Manager Certification on the same day!
Key Course Details:
Training and Exam Features:
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Frequently Asked Questions (FAQs) – ServSafe Food Safety Manager Training and Exam
Q: What is ServSafe Food Safety Manager Training and Exam?
A: ServSafe Food Safety Manager Training and Exam is a comprehensive, instructor-led certification program designed for food service professionals. It includes a 6-hour training session followed by the official ServSafe Food Safety Manager exam, with certification issued the same day upon passing.
Q: Who should take this course?
A: This course is ideal for restaurant managers, chefs, kitchen supervisors, food service directors, dietitians, school food service managers, and anyone responsible for food safety oversight in a food establishment.
Q: How long is the class?
A: The class is a 6-hour intensive course, which includes instruction, review, and exam preparation. The ServSafe exam itself takes approximately 2 hours to complete.
Q: Will I receive my ServSafe certificate the same day?
A: Yes. Participants who pass the exam receive their ServSafe Food Safety Manager Certificate the same day, valid for five years.
Q: How much does the course cost?
A: The course fee is $150.00 per person. Payment must be completed at least 24 hours prior to the class. A $25 walk-in fee applies if payment is not received in advance.
Q: What topics are covered in the training?
A: The course covers foodborne illness prevention, personal hygiene, time and temperature control, cross-contamination prevention, cleaning and sanitizing, HACCP principles, and current food safety regulations.
Q: What languages is the exam available in?
A: The ServSafe Food Safety Manager exam is available in English, Spanish, and Chinese.
Q: What is the format of the ServSafe exam?
A: The exam consists of 80 scored questions plus 10 pilot questions. A score of 75% or higher is required to pass.
Q: Where are classes held?
A: Classes are held at Attentive Safety’s dedicated training facilities. Class locations are provided during registration.
Q: How often are classes offered?
A: Classes are offered 7 days a week, with a standard start time of 10:00 AM, making it easy to fit training into your schedule.
Q: Do I receive study materials?
A: Yes. After registration, you will receive a confirmation email with a link to study materials. The ServSafe Manager Book may be ordered in advance or purchased on the day of class.
Q: How do I register for the class?
A: Registration is completed online through our website. Payment must be submitted at least 24 hours before the scheduled class time to secure your seat.
A: ServSafe Food Safety Manager Training and Exam is a comprehensive, instructor-led certification program designed for food service professionals. It includes a 6-hour training session followed by the official ServSafe Food Safety Manager exam, with certification issued the same day upon passing.
Q: Who should take this course?
A: This course is ideal for restaurant managers, chefs, kitchen supervisors, food service directors, dietitians, school food service managers, and anyone responsible for food safety oversight in a food establishment.
Q: How long is the class?
A: The class is a 6-hour intensive course, which includes instruction, review, and exam preparation. The ServSafe exam itself takes approximately 2 hours to complete.
Q: Will I receive my ServSafe certificate the same day?
A: Yes. Participants who pass the exam receive their ServSafe Food Safety Manager Certificate the same day, valid for five years.
Q: How much does the course cost?
A: The course fee is $150.00 per person. Payment must be completed at least 24 hours prior to the class. A $25 walk-in fee applies if payment is not received in advance.
Q: What topics are covered in the training?
A: The course covers foodborne illness prevention, personal hygiene, time and temperature control, cross-contamination prevention, cleaning and sanitizing, HACCP principles, and current food safety regulations.
Q: What languages is the exam available in?
A: The ServSafe Food Safety Manager exam is available in English, Spanish, and Chinese.
Q: What is the format of the ServSafe exam?
A: The exam consists of 80 scored questions plus 10 pilot questions. A score of 75% or higher is required to pass.
Q: Where are classes held?
A: Classes are held at Attentive Safety’s dedicated training facilities. Class locations are provided during registration.
Q: How often are classes offered?
A: Classes are offered 7 days a week, with a standard start time of 10:00 AM, making it easy to fit training into your schedule.
Q: Do I receive study materials?
A: Yes. After registration, you will receive a confirmation email with a link to study materials. The ServSafe Manager Book may be ordered in advance or purchased on the day of class.
Q: How do I register for the class?
A: Registration is completed online through our website. Payment must be submitted at least 24 hours before the scheduled class time to secure your seat.
What Our Students Say
“The class was clear, organized, and straight to the point. I passed the exam and walked out with my certificate the same day. Highly recommend Attentive Safety.”
— Maria L., Restaurant Manager
“Our instructor explained everything in a way that made sense for real kitchen situations. The training definitely helped me feel confident going into the exam.”
— James R., Kitchen Supervisor
“I needed my ServSafe certification quickly for work, and Attentive Safety delivered. Same-day certification made all the difference.”
— Tasha M., Food Service Manager
“The course covered exactly what inspectors look for. This wasn’t just about passing the test—it was practical and useful.”
— Daniel K., Catering Operations Lead
“Professional instructors, well-structured class, and no surprises. I would absolutely recommend this course to anyone in food service.”
— Linda P., School Food Service Manager
— Maria L., Restaurant Manager
“Our instructor explained everything in a way that made sense for real kitchen situations. The training definitely helped me feel confident going into the exam.”
— James R., Kitchen Supervisor
“I needed my ServSafe certification quickly for work, and Attentive Safety delivered. Same-day certification made all the difference.”
— Tasha M., Food Service Manager
“The course covered exactly what inspectors look for. This wasn’t just about passing the test—it was practical and useful.”
— Daniel K., Catering Operations Lead
“Professional instructors, well-structured class, and no surprises. I would absolutely recommend this course to anyone in food service.”
— Linda P., School Food Service Manager
