Group ServSafe Food Safety Manager Training – Onsite Nationwide
Looking to certify your staff in food safety management? Attentive Safety® offers ServSafe® Food Safety Manager Training for groups of 5 or more--delivered onsite at your business, school, or organization. Our expert-led classes help your team meet health department regulations while fostering a culture of safety, professionalism, and compliance.
✅ Why Choose Group Training with Attentive Safety?
📋 What’s Included in the Training?
Our comprehensive 6-hour training and exam cover all essential ServSafe® Food Safety Manager topics:
💻 Important: Participant Requirements
To ensure a successful exam experience, each participant must bring their own laptop or desktop computer for the proctored ServSafe® exam. A reliable internet connection and basic computer skills are also required.
🏢 Ideal for:
📍 Group Training Scheduling & Pricing
Group training is available 7 days a week and must be booked in advance. Payment is required at least 10 days before the training date.
Group Size, Pricing
5-9 people, $115.00 per person
10-19 people, $105.00 per person
20+ people, $95.00 per person
📝 How to Book Your Group Training
🏆 Get Certified, Stay Compliant
Join thousands of food service professionals who trust Attentive Safety for fast, reliable, and fully accredited ServSafe training.
✅ Why Choose Group Training with Attentive Safety?
- Convenience: We bring everything to you—classroom instruction, exam proctoring, and same-day certification.
- Certified Instructors: Our trainers are ServSafe®-certified with extensive experience in the foodservice and hospitality industry.
- Compliance Made Easy: All courses meet ANSI/CFP and state health department requirements.
- Cost-Effective: Train your whole team at once—minimize scheduling hassles and reduce certification delays.
- Nationwide Availability: We serve clients across all 50 states.
📋 What’s Included in the Training?
Our comprehensive 6-hour training and exam cover all essential ServSafe® Food Safety Manager topics:
- Foodborne illnesses and prevention
- Personal hygiene and contamination control
- Time and temperature management
- Cross-contamination risks
- Proper cleaning and sanitizing procedures
- HACCP principles and food safety regulations
💻 Important: Participant Requirements
To ensure a successful exam experience, each participant must bring their own laptop or desktop computer for the proctored ServSafe® exam. A reliable internet connection and basic computer skills are also required.
🏢 Ideal for:
- Restaurants & Catering Companies
- Hotels & Hospitality Groups
- Schools & Universities
- Correctional Facilities
- Corporate Foodservice Teams
- Nonprofits & Community Kitchens
📍 Group Training Scheduling & Pricing
Group training is available 7 days a week and must be booked in advance. Payment is required at least 10 days before the training date.
Group Size, Pricing
5-9 people, $115.00 per person
10-19 people, $105.00 per person
20+ people, $95.00 per person
📝 How to Book Your Group Training
- Submit your group registration via the form on this page.
- We’ll confirm availability and finalize your booking.
- Receive study materials and exam instructions.
- We come to you on the scheduled day with all required training materials.
- Participants complete the course and exam onsite.
🏆 Get Certified, Stay Compliant
Join thousands of food service professionals who trust Attentive Safety for fast, reliable, and fully accredited ServSafe training.
5-9 people, $115.00 per person
10-19 people, $105.00 per person
20+ people, $95.00 per person
10-19 people, $105.00 per person
20+ people, $95.00 per person
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